Our company is located in Bronte, a town on the slopes of Mount Etna, where the green pistachio has become a gastronomic excellence. We wish to make our confectionery and culinary traditions known, as they are the result of generations of know-how.

We wish to make our confectionery and culinary traditions known, as they are the result of generations of know-how. The smell of freshly shelled pistachio, its strong flavour and its emerald green colour combine here with Sicily’s long-standing, unique tradition.

Raw materials are crucial in our production decisions. We select our nuts (pistachios, almonds, hazelnuts, and walnuts) from the best producers in the region.

Our mission is to carefully choose excellent raw materials, process them in a skilful and respectful manner, with love and care for tradition, and, only after the whole process has been double-checked, offer our products to our customers.
We only select local goods for our artisanal production, both sweet and savoury. We only offer the best to those who love good food and to the sophisticated consumers, too. Pastry chefs and restaurant owners who wish to offer excellent products to their guests will find in us a great partner who is attentive to their needs.

In addition to confectionery products, we also offer raw and semi-finished products, perfect for preparing desserts, gourmet meals, liqueurs, nougats etc.

Young as it is, our company relies on highly experienced staff; we wish to thrive, being more and more attentive to our customer’s demands and needs.